It’s a sufganiyot. I pronounce it “jelly doughnut”.
Either way you say it, My Jewish Learning has made a beautiful pastry!
Happy Hanukkah!
Search This Blog
Follow Us On Facebook
Blog Archive
-
►
2012
(34)
-
►
January
(25)
- How to Cook From Your E-Reader
- Family Birthday/Anniversary/Special Event Calendar...
- Product Review (& GIVEAWAY!): Marinade Bay All-Na...
- Coconut Shrimp Curry
- Pickle Dip
- New England Clam Chowder
- Transporting Cupcakes
- Smothered Turkey Chimichangas
- Chicken Cordon Bleu Casserole
- Cheeseburger & Fries Casserole
- Healthy Ingredient Substitutions
- Beef Taquitos
- Cupid’s Arrow Cupcakes
- Category Pages
- Conversation Heart Sugar Cookies
- Jalapeno Popper Grilled Cheese Sandwich
- Mint Chocolate Chip Buttercream
- Easy, Adjustable, No-Slip Fabric Bookmarks (Hand-M...
- Mozzarella Stuffed Homemade Meatballs
- Mongolian Beef
- Restaurant Style Salsa
- (Skinny) Parm Crusted Turkey Cutlets
- Chocolate Covered Pretzel Pie
- Life Lessons From A Cracker…(And Hand-Made Christm...
- New Year’s Revolutions: Ch-Ch-Ch-Ch-Changes
-
►
January
(25)
-
►
2011
(461)
-
►
December
(14)
- ‘Tis The Season… (and winners announced)
- No-Bake Tiger Butter Bars
- Peppermint Patty Surprise Chocolate Chunk Cookie B...
- Buffalo Chicken Bites
- Carrot Cake Waffles
- Boiled Omelettes
- Vera Cruz Vanilla Holiday Special and Giveaway
- Slow Cooker Indian Butter Chicken
- Southern Chicken & Corn Chowder
- Mozzarella Sticks
- Peppermint Eggnog
- Stacked Roasted Vegetable Enchiladas
- Softening Butter
- S’more Dip
-
►
December
(14)
Sponsors & Affiliates
0 comments:
Post a Comment